Locals and tourists alike consistently recognize the Hot Tin Roof restaurant of Ocean Key Resort & Spa. It’s the perfect perch for spectacular sunsets overlooking the Sunset Pier at the end of Mallory Square.

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Hot Tin Roof is open for: Breakfast and Dinner

Attire: Resort Casual 

Hours:
Breakfast: 7:30 am - 11:30am
Dinner: 5:00 pm - 10:00 pm

Menus:
Dinner
Breakfast

Executive Chef to Ocean Key Resort & Spa, Brendan Mica, was most recently groomed by world renowned Chef Luis Pous of Little Palm Island fame. Chef Pous' personal involvement in Chef Mica's career has insured a successful launch into the exciting and competitive world of Key West dining.

Chef Mica and his culinary team are creating and executing the hottest new menu and dining experience on the island. Hot Tin Roof, the resorts Cuban influenced waterfront restaurant, serves upscale bistro-style cuisine. Only the freshest local seafood and seasonal produce are used, and highlighted by French techniques - a passion of Chef Pous.

Chef Mica began his culinary training at the California School of Culinary Arts in Pasadena, then went on to cook in Barcelona, Spain and rural Germany to further develop his culinary prowess. Upon his return to the United States, Chef Brendan went back to his hometown of Agoura Hills and opened his first restaurant as Executive Chef. He worked closely with a seasoned sushi chef to compose an unconventional but inspired menu. Chef Brendan’s desire to expand his knowledge base encouraged him to once again take to the road and explore the culinary world.

His most notable stop along this journey was as Chef de Cuisine for James Beard nominated chef Andrew Kirschner, at Wilshire Restaurant in Santa Monica, California. “We’re extremely excited about the level of passion for savory cuisine that Chef Brendan brings to Hot Tin Roof”, says Matt Trahan, General Manager.