Fine dining at Ocean Key Resort & Spa

Hot Tin Roof Restaurant

Our Key West restaurant offers casual elegance and the best waterfront dining overlooking the Key West Harbor.

Our restaurant pays homage to Tennessee Williams, a frequent Key West guest, by playing on the title of one of his most well-known plays, Cat on a Hot Tin Roof. The Hot Tin Roof restaurant menu is a mix of seafood and land fare prepared in a unique culinary style dubbed "conch-fusion," a mélange of tastes and fragrances, combining traditional Florida with Caribbean influences.

Hot Tin Roof restaurant offers the best Key West’s best waterfront dining. Our lounge and dining room feature elegant island styles, which embrace the vibrant community of Key West. Detailed teak woodwork is complemented by hand painted murals and ceiling panels - all completed by late Key West artist Jeff Beal. White leather seating and wild wire sculptures bring whimsy to the beautiful lounge, while cozy banquettes offer an intimate option when embracing an island romance. Hot Tin Roof is the coolest place to dine, on one hot little island.

Hot Tin Roof restaurant at Ocean Key Resort & Spa

Hot Tin Roof

Locals and tourists alike consistently recognize the Hot Tin Roof restaurant of Ocean Key Resort & Spa. It’s the perfect perch for spectacular sunsets overlooking the Sunset Pier at the end of Mallory Square.


Hot Tin Roof eBrochure >

Reservations at Hot Tin Roof

Reservations

HOURS
Breakfast:

Monday - Saturday 7:30am - 11:30am
Sunday 7:30am - 11:00am

Brunch:
Sunday 11:30am - 2:30pm
Dinner: Daily 6:00pm - 10:00pm

Reservations:
305-296-7701


Reserve a table online >

Learn to be a mixologist at Ocean Key Resort & Spa

Hot Tin Roof Award

Hot Tin Roof, Key West
100 Best Al Fresco Dining Restaurants in America

Learn to be a mixologist at Ocean Key Resort & Spa

Southernmost Mixology Class

Become a cocktail master during this unique experience in Hot Tin Roof at the Ocean Key Resort and Spa. This two hour interactive experience will have you shaking, straining and muddling like a pro. Our talented bartenders will cover the history and techniques of mixology. Then get your hands dirty while helping to make some of your own specialty cocktails from our unique list of libations. Of course, you get to enjoy the fruits of your labor as well as a charcuterie board provided by our award winning Chef.

A great bonding experience for friends, family or co-workers.

Day: Every Monday, subject to availability
Time: 2:00 p.m. – 4:00 p.m.
Price: $50.00++ per person

8 people per class (larger group classes are available on request.)

Reservations can be made by contacting our concierge or via www.opentable.com

Ocean Key's Executive Chef Scott Maurer

Scott Maurer - Executive Chef

Captivated by the sophisticated seaside classic nestled between Key West Harbor and Mallory Square that is Ocean Key Resort & Spa – a member of the Noble House Hotels & Resorts collection of luxury hotels and resorts – Scott Maurer leads the team as executive chef. Embodying the epitome of passion in all aspects – from his enthusiasm for a productive, cohesive team, to his desire for guests to experience the highest quality level of dining – Chef Scott Maurer will oversee all culinary operations for the hotel and its signature restaurants, including Hot Tin Rood, Sunset Pier, and LIQUID Pool, Bar and Lounge.

Chef Scott Maurer’s extensive culinary experience has led him to work in numerous hotel and resort restaurants and establish a history of success in the food and beverage industry for more than 20 years. Since 1993, Maurer has worked in iconic resort restaurants beginning with Cove Cay Country Club in Clearwater, Fla., followed by both Bistango and The Phoenix Brewing Company in Atlanta, and continuing to The Peabody Orlando where he spent 15 years and was promoted from capriccio restaurant chef, to banquet chef, and finally executive sous chef.

Upon his departure in 2013, Maurer accepted a position at Hyatt Regency Orlando as executive sous chef, where he remained until he took on his present role at Ocean Key Resort & Spa. Chef Maurer’s culinary achievements, along with his impeccable blend of Cuban flavors, local seafood and fresh produce that perfectly captures the world charm and eccentric character of Key West, make Maurer a perfect fit for Ocean Key Resort & Spa.