Hot Tin Roof Restaurant
Keys-style waterfront dining on Duval.
Tennessee Williams’ most famous play, Cat on a Hot Tin Roof, is the inspiration for our signature restaurant. Our menu is prepared in a unique culinary style dubbed conch-fusion, a mélange of tastes from Florida and the Caribbean creating the unique ‘Floribbean’ flavor.
Keys-style waterfront dining on Duval.
Tennessee Williams’ most famous play, Cat on a Hot Tin Roof, is the inspiration for our signature restaurant. Our menu is prepared in a unique culinary style dubbed conch-fusion, a mélange of tastes from Florida and the Caribbean creating the unique ‘Floribbean’ flavor.
LOCATION
0 Duval Street, Key West, FL 33040
RESERVATIONS
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Hours & Menus
Dessert Wine & Cocktails Dessert Cocktails
*Brunch menu is curated weekly and features unlimited shareable plates, bloody mary’s and mimosas, as well as traditional brunch favorites. $49 per person.
NOTE: We are providing room service only at this time, menu items limited. We appreciate your understanding.
Call to order: 305-295-7057
Room Service Hours:
Breakfast 9:00am – 11:30am
Lunch 11:30am – 8:30pm
Dinner 6:00pm – 8:30pm
Hot Tin Restaurant
Hot Tin Roof offers a lounge and dining room featuring island style. Detailed teak woodwork, hand painted murals and ceiling, and wild sculptures bring whimsy to the beautiful lounge. Welcome to the coolest place to dine overlooking Key West Harbor.
Mixology Class
Become a cocktail master! This two-hour interactive experience will have you shaking, straining and muddling like a pro. Our talented bartenders will cover the history and techniques of mixology. Then get your hands dirty while helping to make some of your own specialty cocktails from our unique list of libations. Enjoy the fruits of your labor as well as a charcuterie board provided by our award-winning chef.
Time: 2:00pm – 4:00pm
Price: $50.00++ per person
8 people per class (larger group classes are available on request.) Subject to availability.
Reservations: 305-295-7005 or concierge@oceankey.com
Scott Maurer – Executive Chef
Embodying the epitome of passion for his desire for guests to experience the highest quality level of dining – Chef Scott Maurer oversees all culinary operations for the hotel and its restaurants.
Chef Maurer has established a history of success in the food and beverage industry for more than 20 years. Since 1993, Maurer has worked in iconic resort restaurants.
Chef Maurer’s culinary achievements, along with his impeccable blend of Cuban flavors, local seafood and fresh produce that perfectly captures the world charm and eccentric character of Key West, make Maurer a perfect fit for Ocean Key Resort & Spa.
Hours & Menus
Dessert Wine & Cocktails Dessert Cocktails
*Brunch menu is curated weekly and features unlimited shareable plates, bloody mary’s and mimosas, as well as traditional brunch favorites. $49 per person.
Hot Tin Restaurant
Hot Tin Roof offers a lounge and dining room featuring island style. Detailed teak woodwork, hand painted murals and ceiling, and wild sculptures bring whimsy to the beautiful lounge. Welcome to the coolest place to dine overlooking Key West Harbor.
Mixology Class
Become a cocktail master! This two-hour interactive experience will have you shaking, straining and muddling like a pro. Our talented bartenders will cover the history and techniques of mixology. Then get your hands dirty while helping to make some of your own specialty cocktails from our unique list of libations. Enjoy the fruits of your labor as well as a charcuterie board provided by our award-winning chef.
Time: 2:00pm – 4:00pm
Price: $50.00++ per person
8 people per class (larger group classes are available on request.) Subject to availability.
Reservations: 305-295-7005 or concierge@oceankey.com
Scott Maurer – Executive Chef
Embodying the epitome of passion for his desire for guests to experience the highest quality level of dining – Chef Scott Maurer oversees all culinary operations for the hotel and its restaurants.
Chef Maurer has established a history of success in the food and beverage industry for more than 20 years. Since 1993, Maurer has worked in iconic resort restaurants.
Chef Maurer’s culinary achievements, along with his impeccable blend of Cuban flavors, local seafood and fresh produce that perfectly captures the world charm and eccentric character of Key West, make Maurer a perfect fit for Ocean Key Resort & Spa.
Awards & Press
We are honored to have been recognized by industry groups, publications and our guests for excellence in dining.
10 Best Bars in Key West 2019
– Condé Nast Traveler
ADDRESS
Ocean Key Resort & Spa
0 Duval Street
Key West, FL 33040
Map & Directions
AWARDS & PRESS
#1 Resort in the Florida Keys
Condé Nast Traveler, 2019
Top 10 Resort Hotels in Florida
Travel & Leisure – World’s Best Awards, 2019
